Pumpkin Scones with Berry Butter

Name: Pumpkin Scones with Berry Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters packed brown sugar; 118 milliliters cold butter, cubed; 118 milliliters canned pumpkin; 3 Tbsps confectioners sugar; 2 Tbsps dried cranberries; 1 egg; 473 milliliters all-purpose flour; 79 milliliters 2% milk; 2 Tbsps chopped pecans, optional; 1 teaspoon pumpkin pie spice; 0 teaspoons salt; 118 milliliters boiling water

Pumpkin Scones with Berry Butter might be just the Scottish recipe you are searching for. This vegetarian recipe serves 8. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 303 calories. Head to the store and pick up pumpkin pie spice, flour, salt, and a few other things to make it today. Only a few people really liked this morn meal. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place cranberries in a small bowl; add boiling water.

Ingredients you will need

Cranberries

Water

Equipment you will use

Bowl

Let stand for 5 minutes; drain and chop. In a small bowl, beat butter until light and fluffy.

Ingredients you will need

Butter

Equipment you will use

Bowl

Add confectioners' sugar and cranberries; mix well. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Powdered Sugar

Cranberries

In a large bowl, combine the flour, brown sugar, baking powder, pie spice, salt and baking soda.

Ingredients you will need

Baking Soda

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, pumpkin and milk; add to crumb mixture just until moistened. Stir in pecans if desired.

Ingredients you will need

Pumpkin