Pumpkin Salted Caramel Blondies

Name: Pumpkin Salted Caramel Blondies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 296 milliliters packed brown sugar; 237 milliliters butter, softened; 237 milliliters canned pumpkin (not pumpkin pie mix); 237 milliliters caramel topping; 1 teaspoon coarse sea salt; 1 egg; 473 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons freshly grated nutmeg; 1 teaspoon table salt; 2 teaspoons vanilla

You can never have too many hor d'oeuvre recipes, so give Pumpkin Salted Caramel Blondies a try. This recipe serves 16. One serving contains 271 calories, 2g of protein, and 12g of fat. A mixture of table salt, caramel topping, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In small bowl, stir together caramel topping and sea salt; set aside. In medium bowl, mix flour, baking soda, table salt, cinnamon and nutmeg. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 2 minutes.

Ingredients you will need

Caramel Sauce