Pumpkin Praline Cake

Name: Pumpkin Praline Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters butter or margarine; 425 grams can pumpkin (not pumpkin pie mix); 4 eggs; 651 milliliters Gold all-purpose flour; 355 milliliters granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 177 milliliters chopped pecans; 1 teaspoon salt; 237 milliliters vegetable oil; 59 milliliters whipping (heavy) cream

This recipe serves 15. One portion of this dish contains approximately 5g of protein, 14g of fat, and Head to the store and pick up granulated sugar, whipping cream, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Heat brown sugar, butter and whipping cream in 2-quart saucepan over medium heat, stirring occasionally, until butter is melted.

Ingredients you will need

Whipping Cream

Brown Sugar

Butter

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Sauce Pan

Pour into ungreased rectangular pan, 13x9x2 inches.

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Frying Pan

Sprinkle with pecans.

Ingredients you will need

Pecans

Mix flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; set aside. Beat sugar, oil, eggs and pumpkin in large bowl with electric mixer on medium speed 1 minute, scraping bowl constantly. Gradually beat in flour mixture on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture.

Ingredients you will need

Baking Soda