Pumpkin Pie Muffins

Name: Pumpkin Pie Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters lowfat buttermilk; 237 milliliters canned pumpkin; 59 milliliters canola oil; 177 milliliters packed dark brown sugar; 2 larges eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 3 Tbsps unsulphered molasses; 1 teaspoons salt; 59 milliliters raw, unsalted pumpkin seeds; 1 teaspoon vanilla extract; 237 milliliters whole-grain pastry flour

Pumpkin Pie Muffins might be just the morn meal you are searching for. One serving contains 648 calories, 13g of protein, and 21g of fat. This recipe serves 4. If you have baking soda, eggs, canolan oil, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.