Pumpkin Pie Cheesecake

Name: Pumpkin Pie Cheesecake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters firmly packed light brown sugar; 3 Tbsps butter, melted; 425 grams can pumpkin; 454 grams packages each) cream cheese, softened; 3 eggs; 1 Tbsp flour; 473 milliliters graham cracker crumbs; 2 Tbsps granulated sugar; 2 teaspoons McCormick® Pumpkin Pie Spice; 2 teaspoons McCormick® Pure Vanilla Extract

Watching your figure? This vegetarian recipe has 307 calories, 5g of protein, and 18g of fat per serving. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, graham cracker crumbs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.