Pumpkin Pie Cake II

Name: Pumpkin Pie Cake II
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 822 grams pumpkin puree; 1 egg; 3 eggs; 158 milliliters evaporated milk; 2 teaspoons ground cinnamon; 59 milliliters margarine; 118 milliliters white sugar; 517 grams package yellow cake mix

Pumpkin Pie Cake II requires around 1 hour and 20 minutes from start to finish. This recipe serves 15. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 287 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. If you have eggs, cake mix, margarine, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Reserve 1 cup of cake mix from the package. In a bowl, combine remaining cake mix, 1 egg and melted margarine. Press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.

Ingredients you will need

Margarine