Pumpkin- Pecan Pie

Name: Pumpkin- Pecan Pie
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 26
Cuisine: Southern
Ingredients: 118 milliliters brown sugar; 355 milliliters canned pumpkin; 3 egg whites; 2 eggs; 118 milliliters dark honey; 6 Tbsps reduced-calorie margarine, melted; 237 milliliters pecan halves; 1 9-inch piecrust, unbaked; 1 teaspoon each cinnamon and pumpkin-pie spices; 237 milliliters evaporated fat-free milk or soy milk; 1 teaspoon vanilla

The recipe Pumpkin- Pecan Pie could satisfy your Southern craving in about 52 minutes. This recipe serves 26. Watching your figure? This dairy free recipe has 151 calories, 2g of protein, and 8g of fat per serving. Thanksgiving will be even more special with this recipe. Only Head to the store and pick up brown sugar, eggs, honey, and a few other things to make it today.

Ingredients

Servings:

118milliliters

brown sugar 355milliliters

reduced-calorie margarine, melted 237milliliters

pecan halves 1

9-inch piecrust, unbaked 1teaspoon

each cinnamon and pumpkin-pie spices 237milliliters

evaporated fat-free milk or soy milk 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.