Pumpkin Parfaits

Name: Pumpkin Parfaits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams white chocolate baking bar, broken into 8 pieces; 227 grams package cream cheese, softened; 355 milliliters crushed gingersnap cookies; 170 grams plastic cups; 3 Tbsps powdered sugar; 237 milliliters canned pumpkin pie mix (not plain pumpkin); 1 teaspoon vanilla; 473 milliliters whipping cream

This recipe serves 8. One serving contains 619 calories, 8g of protein, and 48g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have pumpkin pie mix, whipping cream, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In medium bowl, beat whipping cream and vanilla with electric mixer on high speed until soft peaks form (thick, but cream still falls onto itself). Refrigerate.

Ingredients you will need

Cream

Vanilla

Equipment you will use

Hand Mixer

Bowl

In large bowl, beat pumpkin pie mix and cream cheese with electric mixer on medium speed until blended.

Ingredients you will need

Pumpkin Pie Mix

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add powdered sugar; beat until well combined. Taste for sweetness and if necessary, add more powdered sugar.

Ingredients you will need

Powdered Sugar

Gently fold half of the whipped cream into pumpkin mixture.

Ingredients you will need

Whipped Cream

Pumpkin

To assemble parfaits in plastic cups, layer crushed cookies, pumpkin mixture and plain whipped cream. To garnish, top each with whipped cream and 1 piece of white chocolate. Store in refrigerator.

Ingredients you will need

White Chocolate