Name: Pumpkin Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 10 mLs tsp baking powder; 5 mLs tsp baking soda; 60 mLs 1/4 cup packed brown sugar; 435 mLs 3/4 cup buttermilk; 2 larges eggs; 5 mLs tsp ground allspice; 5 mLs tsp ground cinnamon; 2 mLs 1/2 tsp ground ginger; 3 servings Maple syrup; 125 mLs 1/2 cup toasted pecans; 250 mLs cup pumpkin purée; 375 mLs 1/2 cup quinoa flour; 2 mLs 1/2 tsp salt; 30 mLs tbsp vegetable oil

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Pumpkin Pancakes

Pumpkin Pancakes might be just the morn meal you are searching for. One portion of this dish contains roughly 31g of protein, 55g of fat, and a total of 1165 calories. This recipe serves 3. It is a good option if you're following a gluten free and vegetarian diet. If you have maple syrup, buttermilk, pumpkin purée, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

10mLs

tsp baking powder 5mLs

tsp baking soda 60mLs

1/4 cup packed brown sugar 435mLs

3/4 cup buttermilk 2larges

eggs 5mLs

tsp ground allspice 5mLs

tsp ground cinnamon 2mLs

1/2 tsp ground ginger 3servings

Maple syrup 125mLs

1/2 cup toasted pecans 250mLs

cup pumpkin purée 375mLs

1/2 cup quinoa flour 2mLs

1/2 tsp salt 30mLs

tbsp vegetable oil

DifficultyMedium

Ready In45 m.

Servings3

Health Score23

Gluten Free Vegetarian

DietsGluten Free Lacto Ovo Vegetarian

Dish TypesLunch Main Course Main Dish Dinner

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Pumpkin Pancakes