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Pumpkin Orange Cake

Pumpkin Orange Cake
Pumpkin Orange Cake is From preparation to the plate, this recipe takes roughly 55 minutes. If you have candied orange peel, ground allspice, sugar, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. In another bowl, beat pumpkin, orange juice, milk and orange peel.
Ingredients you will need
Orange JuiceOrange Juice
Orange ZestOrange Zest
PumpkinPumpkin
EggEgg
MilkMilk
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3
Combine dry ingredients; add to creamed mixture alternately with pumpkin mixture, beating well after each addition. Fold in nuts.
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PumpkinPumpkin
NutsNuts
4
Pour into a greased 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
5
Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
6
For frosting, in a large bowl, beat butter and confectioners' sugar until smooth. Beat in the milk, orange juice and peel. Frost cake.
Ingredients you will need
Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
FrostingFrosting
ButterButter
MilkMilk
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BowlBowl
7
Garnish with candied peel if desired.
DifficultyExpert
Ready In55 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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