Pumpkin Mug Cake

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Pumpkin Mug Cake

Pumpkin Mug Cake

Pumpkin Mug Cake is a vegetarian recipe with 1 servings. One serving contains 481 calories, 13g of protein, and 5g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have sugar, salt, pumpkin puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 minutes.

Instructions

1
Place all ingredients into an oversized mug.
2
Mix together with a small whisk or fork.
Equipment you will use
WhiskWhisk
3
Microwave on high for 1 minute 30 seconds. If there is any spillage at this point, wipe off side of mug. Check doneness. Microwave for 30 second intervals until done. Mine was complete at 2 minutes. Careful not to overcook cake or it will be rubbery.
Equipment you will use
MicrowaveMicrowave
DifficultyEasy
Ready In7 m.
Servings1
Health Score11
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