Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 eggs, slightly beaten; 414 milliliters flour; 1 teaspoons ginger; 0 teaspoons ground cloves; 1 teaspoons nutmeg; 237 milliliters pumpkin (canned or fresh); 0 teaspoons salt; 118 milliliters melted shortening; 355 milliliters sugar; 118 milliliters water

Pumpkin Muffins

You can never have too many morn meal recipes, so give Pumpkin Muffins a try. Watching your figure? This dairy free and vegetarian recipe has 220 calories, 3g of protein, and 8g of fat per serving. This recipe serves 14. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, ginger, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. com. If you like this recipe, you might also like recipes such as eggless pumpkin muffins , how to make pumpkin muffins, Chocolate Pumpkin Muffins with Pumpkin Spiced Glaze, and Pumpkin Muffins.