Pumpkin Mousse

Name: Pumpkin Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 24 gingersnaps, divided; 96 grams package instant vanilla pudding mix; 236 milliliters cold 2% milk; 2 teaspoons pumpkin pie spice; 425 grams can solid-pack pumpkin; 50 grams sugar; 131 milliliters whipped topping

Pumpkin Mousse might be From preparation to the plate, this recipe takes roughly 10 minutes. This recipe from Taste of Home requires sugar, solid-pack pumpkin, vanilla pudding mix, and pumpkin pie spice. If you like this recipe, take a look at these similar recipes: Kiwi Mousse, Alternative Healthy Chocolate Mousse, and Amaretto Mousse.

Instructions

In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Pudding Mix

Pumpkin

Sugar

Milk

Equipment you will use

Bowl

Spoon 1/4 cup mousse into each of eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top with remaining mousse. Refrigerate until serving.

Ingredients you will need

Gingersnap Cookies