Pumpkin Latte Cake Bars

Name: Pumpkin Latte Cake Bars
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 425 grams pumpkin puree (not pie filling); 59 milliliters double strength brewed coffee, cooled; 425 grams cream cheese, softened; 1 large egg; 46 grams packet instant cinnamon and spice oatmeal; 510 grams box spice cake mix; 118 milliliters sugar; 79 milliliters walnuts, chopped

One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 196 calories. This recipe serves 24. Head to the store and pick up egg, sugar, cream cheese, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.