Name: Pumpkin Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 180 grams 3/4 cup canned pumpkin puree (100% pure), or homemade (see directions in post); 1 cinnamon stick; 60 grams 1/4 cup packed dark brown sugar; 5 larges egg yolks; 1 teaspoon freshly-grated ginger; 2 teaspoons optional: Grand Marnier, rum or brandy; 79 milliliters (95 g) granulated sugar; 1 teaspoons ground cinnamon; 250 milliliters cup heavy cream; 0 teaspoons kosher salt; 1 teaspoons freshly-ground nutmeg; 1 teaspoons vanilla extract; 375 milliliters 1/2 cups whole milk

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Pumpkin Ice Cream

Pumpkin Ice Cream is Summer will be even more special with this recipe. Head to the store and pick up granulated sugar, egg yolks, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.