Pumpkin Graham Bread

Name: Pumpkin Graham Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar; 1 teaspoon cinnamon; 2 eggs, lightly beaten; 177 milliliters all-purpose flour; 177 milliliters Graham flour (whole wheat flour could be substituted); 1 teaspoons fresh ground nutmeg; 2 Tbsps honey; 1 teaspoons kosher salt; 59 milliliters seeds/nuts (I used sliced almonds and sunflower seeds but you could use anything really); 118 milliliters olive oil (or other neutral oil); 237 milliliters pumpkin puree; 59 milliliters water

Need a dairy free and vegetarian bread? Pumpkin Graham Bread could be an outstanding recipe to try. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains about 42g of protein, 138g of fat, and a total of 2607 calories. A mixture of graham flour, seeds/nuts, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.