Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 118 milliliters melted butter; 822 grams pumpkin puree; 3 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 118 milliliters coarsely chopped pecans; 1 teaspoons salt; 517 grams package spice cake mix; 118 milliliters white sugar

Pumpkin Dump Cake requires about 1 hour from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 432 calories, 7g of protein, and 20g of fat each. It is a good option if you're following a gluten free diet. If you have sugar, ground ginger, pumpkin puree, and a few other ingredients on hand, you can make it.