Pumpkin Doughnut Mini-muffins

Name: Pumpkin Doughnut Mini-muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 2 TBs melted butter; 3 TBs buttermilk; 59 milliliters cinnamon sugar (about sugar + 1 tsp. cinnamon); 1 teaspoons coarse salt; 1 egg; 355 milliliters flour; 0 teaspoons ginger; 59 milliliters light brown sugar; 0 teaspoons nutmeg; 118 milliliters 2 TB pumpkin purée; 5 TBs unsalted butter, at room temp

Pumpkin Doughnut Mini-muffins is a vegetarian recipe with 2 servings. One portion of this dish contains approximately 14g of protein, 57g of fat, and a total of 1025 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in about 45 minutes. If you have cinnamon sugar, tb pumpkin purée, butter, and a few other ingredients on hand, you can make it.