Pumpkin Custard

Name: Pumpkin Custard
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters canned pumpkin puree; 1 teaspoons cinnamon; 2 teaspoons cornstarch; 2 larges eggs; 355 milliliters evaporated skim milk (one 12-oz can); 0 teaspoons ground ginger; 118 milliliters (packed) light brown sugar; 0 teaspoons salt; 1 teaspoons pure vanilla extract

Pumpkin Custard is a gluten free and vegetarian recipe with 4 servings. One serving contains 234 calories, 11g of protein, and 2g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 56 minutes. A mixture of pumpkin puree, eggs, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious.