Pumpkin Cupcakes With Maple–cream Cheese Frosting

Name: Pumpkin Cupcakes With Maple–cream Cheese Frosting
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 0 teaspoons freshly ground black pepper; 118 milliliters buttermilk mixed with 1 tsp vanilla; 473 milliliters cake flour; 473 milliliters confectioners sugar; 454 grams packages cream cheese, softened; 237 milliliters firmly packed dark-brown sugar; 2 larges eggs; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 59 milliliters pure maple syrup; 1 teaspoons salt; 296 milliliters canned solid-pack pumpkin; 1 stick unsalted butter, room temperature, plus more for greasing pans

Pumpkin Cupcakes With Maple–cream Cheese Frosting might be just the American recipe you are searching for. One serving contains 834 calories, 11g of protein, and 38g of fat. This recipe serves 7. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up baking powder, firmly dark-brown sugar, salt, and a few other things to make it today.