Pumpkin Cupcakes

Name: Pumpkin Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 8 Tbsps butter; 2 teaspoons cinnamon; 227 grams package cream cheese, room temp; 1 egg; 473 milliliters flour; 118 milliliters light brown sugar, lightly packed; 1 teaspoons maple extract; 118 milliliters milk; 59 milliliters molasses; 1 teaspoons nutmeg; 946 milliliters powdered sugar; 237 milliliters canned pumpkin puree (can also use fresh); 1 teaspoons salt; 118 milliliters sugar

The recipe Pumpkin Cupcakes is ready in around 25 minutes and is definitely a super vegetarian option for lovers of American food. This recipe makes 24 servings with 235 calories, 2g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, egg, cream cheese, and a few other things to make it today.