Pumpkin Creme Brulee

Name: Pumpkin Creme Brulee
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 7
Cuisine: Mediterranean, French, European
Ingredients: 110 grams brown sugar; 110 grams brown sugar; 3 egg yolks; 1 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 238 milliliters heavy cream; 245 grams pumpkin puree; 1 pinch salt; 100 grams white sugar

Pumpkin Creme Brulee might be just the dessert you are searching for. One serving contains 268 calories, 3g of protein, and 15g of fat. This recipe serves 7. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have brown sugar, ground cinnamon, ground allspice, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. If you like this recipe, you might also like recipes such as White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, Pumpkin Crème Brûlée, and Pumpkin Crème Brulee.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Whisk egg yolks and brown sugar together in a large bowl. Stir in heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, and salt.

Ingredients you will need

Canned Pumpkin

Brown Sugar

Heavy Cream

Egg Yolk

Allspice

Cinnamon

Nutmeg

Salt

Equipment you will use

Whisk

Bowl

Divide pumpkin mixture between seven (5-inch) ramekins about 1/2 inch from the top.

Ingredients you will need

Pumpkin

Equipment you will use

Ramekin

Place the ramekins in a baking dish and fill with the baking dish hot water to reach halfway up the sides of the ramekins.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Ramekin

Bake in preheated oven until just set, 30 to 35 minutes.

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Oven

Remove ramekins and refrigerate until completely cool, at least 2 hours.

Equipment you will use

Ramekin

Sprinkle about 1 tablespoon of sugar onto each creme brulee. Melt the sugar with a chef's torch until crisp and dark brown, 1 to 2 minutes. Allow to cool before serving.

Ingredients you will need

Sugar

Equipment

Ingredients

Servings:

ground allspice 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 238milliliters

Recommended wine: Champagne, Tawny Port, Sauternes

Creme Brulee can be paired with Champagne, Tawny Port, and Sauternes. Sauternes, Tawny Port, and champagne all complement a creamy creme brulee. You could try Louis Roederer Cristal Brut. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.