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Pumpkin-Cream Cheese Napoleons

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Pumpkin-Cream Cheese Napoleons

Pumpkin-Cream Cheese Napoleons

Pumpkin-Cream Cheese Napoleons might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 43g of fat, and a total of 590 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pumpkin butter, heavy whipping cream, garnishes: powdered sugar, and a few other things to make it today.

Instructions

1
Place puff pastry sheet on floured surface.
Ingredients you will need
Puff Pastry SheetsPuff Pastry Sheets
2
Cut into 9 (3-inch) squares.
3
Place squares on ungreased cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 400 for 10 minutes or until brown; cool on wire rack.
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Wire RackWire Rack
OvenOven
5
Combine pumpkin butter and next 4 ingredients; beat until light and fluffy.
Ingredients you will need
Pumpkin ButterPumpkin Butter
6
Combine cream, vanilla extract, and 1/4 cup powdered sugar in a chilled mixing bowl. Beat until soft peaks form. Set aside 1/2 cup whipped cream and gently fold remaining whipped cream into pumpkin mixture. Cover and chill pumpkin filling at least 1 hour.
Ingredients you will need
Vanilla ExtractVanilla Extract
Powdered SugarPowdered Sugar
Whipped CreamWhipped Cream
PumpkinPumpkin
CreamCream
Equipment you will use
Mixing BowlMixing Bowl
7
Carefully slice 1 pastry square in half to make 2 layers. Spoon about 3 tablespoons filling onto bottom layer; top with the second puff pastry layer. Repeat procedure with remaining pumpkin filling and remaining pastry squares. Chill up to 2 hours. Top each Napoleon with a dollop of reserved whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
Puff Pastry SheetsPuff Pastry Sheets
PumpkinPumpkin
8
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings6
Health Score8
Dish TypesSide Dish
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