Pumpkin Cream Cheese Muffins

Name: Pumpkin Cream Cheese Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 Tbsps unsalted butter, slightly softened and diced; 315 milliliters canned pumpkin; 227 grams package cream cheese, slightly softened - not room temp; 1 large egg; 2 larges eggs; 5 Tbsps Gold Medal all-purpose flour; 3 Tbsps light brown sugar; 59 milliliters chopped pecans; 1 teaspoons homemade pumpkin pie spice; 1 teaspoons salt; 1 teaspoon pure vanilla extract; 79 milliliters vegetable oil; 5 Tbsps white sugar

Pumpkin Cream Cheese Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 24. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 112 calories. From preparation to the plate, this recipe takes about 25 minutes. A mixture of cream cheese, pecans, pumpkin pie spice, and a handful of other ingredients are all it takes to make this recipe so tasty.