Pumpkin-Cranberry Pecan Bread with Tipsy Whipped Cream

Name: Pumpkin-Cranberry Pecan Bread with Tipsy Whipped Cream
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 296 milliliters canned pumpkin (not pumpkin pie mix); 2 eggs; 591 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 237 milliliters heavy whipping cream; 59 milliliters packed light brown sugar; 177 milliliters milk; 1 Tbsp Grand Marnier or orange juice; 237 milliliters chopped pecans, toasted; 1 Tbsp powdered sugar; 1 teaspoons salt; 118 milliliters sweetened dried cranberries; 118 milliliters unsalted butter, melted

Pumpkin-Cranberry Pecan Bread with Tipsy Whipped Cream might be just the bread you are searching for. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 386 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. Head to the store and pick up butter, eggs, orange juice, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 325F. Spray 9x5-inch loaf pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on low speed until smooth.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Mix in eggs, pumpkin and milk. Stir in flour, baking powder, baking soda, salt and spices until blended. Stir in pecans and cranberries. Spoon batter into pan.

Ingredients you will need

Baking Soda

Cranberries

Pumpkin

Pecans

Spices

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Frying Pan

Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean (crack on top surface should look dry). Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In chilled large deep bowl, beat topping ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat until stiff peaks form. Slice bread; serve with a dollop of topping.

Ingredients you will need

Bread