Pumpkin Cranberry Bread Loaf

Pumpkin Cranberry Bread Loaf is a dairy free and vegetarian recipe with 1 servings. This recipe covers 59% of your daily requirements of vitamins and minerals. This bread has 2457 calories, 41g of protein, and 76g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of apple juice, vegetable oil, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty.