Pumpkin Cranberry Bread

Name: Pumpkin Cranberry Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 158 milliliters butter, melted; 414 milliliters canned pumpkin; 1 teaspoon cinnamon; 237 milliliters chopped fresh or dried cranberries; 2 x eggs; 828 milliliters flour; 1 teaspoon nutmeg; 1 teaspoons salt; 710 milliliters sugar; 118 milliliters chopped walnuts or pecans; 158 milliliters water

You can never have too many morn meal recipes, so give Pumpkin Cranberry Bread a try. This recipe makes 8 servings with 722 calories, 9g of protein, and 22g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have sugar, baking soda, nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.