Pumpkin Cornbread

Name: Pumpkin Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 296 milliliters corn meal; 2 eggs; 142 grams cup (about all-purpose flour; 237 milliliters milk; 237 milliliters pumpkin puree; 1 teaspoons salt; 50 grams 1/4 cup (about sugar; 1 Tbsp unsalted butter

The recipe Pumpkin Cornbread could satisfy your Southern craving in roughly 40 minutes. One serving contains 242 calories, 7g of protein, and 5g of fat. This vegetarian recipe serves 8. Head to the store and pick up flour, butter, pumpkin puree, and a few other things to make it today. It works well as a bread.

Instructions

Adjust oven rack to middle position and preheat oven to 400°F.

Equipment you will use

Oven

In a medium bowl, whisk together corn meal, flour, baking powder, and salt; set aside.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, whisk together eggs, sugar, pumpkin, and milk until combined. Stir in dry ingredients.

Ingredients you will need

Pumpkin

Sugar

Egg

Milk

Equipment you will use

Whisk

Bowl

Place butter in skillet and place in the preheated oven for 2 minutes, or until butter is melted. Take skillet out of oven and pour in batter, smoothing top.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Bake until top is golden and cracked and a cake tester inserted into the middle comes out clean, about 30 minutes.

Equipment you will use

Oven

Let cool before cutting.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 296milliliters

corn meal 2

eggs 142grams

cup (about all-purpose flour 237milliliters

milk 237milliliters

pumpkin puree 1teaspoons

salt 50grams

1/4 cup (about sugar 1Tbsp

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.