Pumpkin Cookie Bars

Name: Pumpkin Cookie Bars
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 177 milliliters canned pumpkin (not pumpkin pie mix); 118 milliliters Betty Whipped cream cheese frosting (from 12-oz container); 473 milliliters Gold all-purpose flour; 1 teaspoons pumpkin pie spice; 237 milliliters miniature semisweet chocolate chips; 237 milliliters sugar; 1 teaspoons vanilla

One serving contains 214 calories, 2g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Head to the store and pick up semisweet chocolate chips, pumpkin pie spice, betty whipped cream cheese frosting, and a few other things to make it today.

Instructions

Heat oven to 375F. Spray 15x10x1-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed until fluffy.

Ingredients you will need

Vanilla

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add pumpkin, flour and pumpkin pie spice; beat until blended. Stir in chocolate chips. Press dough in pan with greased hands.

Ingredients you will need

Pumpkin Pie Spice

Chocolate Chips

Pumpkin

Dough

All Purpose Flour

Equipment you will use

Frying Pan

Bake 18 to 20 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour.

Equipment you will use

Wire Rack

Oven

Frying Pan

In small microwavable bowl, microwave frosting uncovered on High 15 to 30 seconds, stirring once, until melted and smooth. With fork, drizzle frosting over bars.

Ingredients you will need

Frosting