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Pumpkin Cinnamon Roll Pancakes with Caramel Cream Cheese Frosting

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Pumpkin Cinnamon Roll Pancakes with Caramel Cream Cheese Frosting

Pumpkin Cinnamon Roll Pancakes with Caramel Cream Cheese Frosting

Need a vegetarian morn meal? Pumpkin Cinnamon Roll Pancakes with Caramel Cream Cheese Frosting could be a spectacular recipe to try. One serving contains 923 calories, 16g of protein, and 59g of fat. This recipe serves 2. Head to the store and pick up ginger, milk, pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Mix the butter, brown sugar and cinnamon, place them in the corner of a small plastic bag and set aside.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
Equipment you will use
Ziploc BagsZiploc Bags
2
Mix the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger in a large bowl.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Mix the egg, milk, pumpkin puree, butter and brown sugar in another bowl.
Ingredients you will need
Canned PumpkinCanned Pumpkin
Brown SugarBrown Sugar
ButterButter
MilkMilk
EggEgg
Equipment you will use
BowlBowl
4
Mix the dry ingredients into the wet ingredients.
5
Heat a pan and melt a touch of butter in it.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
6
Pour 1/3 cup of the mixture into the pan.
Equipment you will use
Frying PanFrying Pan
7
Cut a small hole in the corner of the plastic bag and squeeze out a swirl of the cinnamon mixture in a swirl around the top of the pancake batter.
Ingredients you will need
CinnamonCinnamon
Equipment you will use
Ziploc BagsZiploc Bags
8
Heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes, flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
9
Mix the caramel sauce and cream cheese, give them a 15-25 seconds in the microwave and drizzle over the pancakes.
Ingredients you will need
Caramel SauceCaramel Sauce
Cream CheeseCream Cheese
Equipment you will use
MicrowaveMicrowave
DifficultyMedium
Ready In40 m.
Servings2
Health Score14
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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