Pumpkin-chocolate Bread Pudding

Name: Pumpkin-chocolate Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters torn challah, challah rolls, or brioche, preferably stale; 237 milliliters brown sugar; 1 Tbsp softened butter; 118 milliliters chocolate chips; 1 teaspoon cinnamon; 2 eggs; 1 teaspoon ginger; 532 milliliters half and half; 340 grams pumpkin puree; 1 teaspoon vanilla

For $1.03 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 407 calories. If you have ginger, half and half, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.