Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters canned pumpkin puree; 907 grams packages each) bar cream cheese, very soft; 4 larges eggs, room temperature; 3 Tbsps all-purpose flour; 296 milliliters graham-cracker crumbs (from 10 whole crackers); 3 liters graham cracker crumbs from 10 whole crackers; 2 Tbsps pumpkin-pie spice; 1 teaspoons salt; 59 milliliters sugar; 4 Tbsps unsalted butter, melted; 1 Tbsp vanilla extract

Pumpkin Cheesecake is a vegetarian recipe with 12 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 802 calories, 14g of protein, and 42g of fat. Head to the store and pick up pumpkin puree, graham-cracker crumbs, graham cracker crumbs from 10 crackers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours.