Pumpkin Cake III

Name: Pumpkin Cake III
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 473 milliliters pumpkin; 237 milliliters semisweet chocolate chips; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters white sugar

Pumpkin Cake III could be just the dairy free recipe you've been looking for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 9g of protein, 21g of fat, and a total of 542 calories. It works well as an inexpensive dessert. If you have baking powder, walnuts, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.

Equipment you will use

Cake Form

Oven

In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts.

Ingredients you will need

Chocolate Chips

Baking Soda

Vegetable Oil

Cinnamon

Pumpkin

Walnuts

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour into tube cake pan.

Equipment you will use

Cake Form

Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

baking soda 4

eggs 710milliliters

all-purpose flour 1teaspoons

ground cinnamon 473milliliters

pumpkin 237milliliters

semisweet chocolate chips 237milliliters

vegetable oil 237milliliters

chopped walnuts 473milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "