Pumpkin Buttermilk Doughnuts

Name: Pumpkin Buttermilk Doughnuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 118 milliliters firmly packed brown sugar; 59 milliliters butter, room temperature; 158 milliliters buttermilk; 1 teaspoons cinnamon; 2 larges eggs; 828 milliliters sifted all-purpose flour; 1 teaspoons ground ginger; 158 milliliters pumpkin puree; 1 teaspoon salt; 177 milliliters sugar; 18 servings vegetable oil (for deep frying)

Pumpkin Buttermilk Doughnuts might be just the morn meal you are searching for. One serving contains 195 calories, 4g of protein, and 5g of fat. This recipe serves 18. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baking powder, ground ginger, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.