Pumpkin Butter {}
Pumpkin Butter {} might be a good recipe to expand your condiment recipe box. One serving contains 66 calories, 1g of protein, and 0g of fat. This gluten free and vegan recipe serves 20. From preparation to the plate, this recipe takes approximately 37 minutes. A mixture of pumpkin puree, ground ginger, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine all ingredient, except for lemon juice, in a large saucepan.Bring mixture to a boil.Reduce heat to low and simmer for 30 mins, stirring occasionally.
Remove from heat, stir in lemon juice and let cool.
Pour into airtight jar(s) and store in refrigerator for up to for two to three weeks and can be frozen for up to a year before use.