Pumpkin Butter

Pumpkin Butter
Pumpkin Butter might be just the condiment you are searching for. This recipe makes 48 servings with 40 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. com. A mixture of ground allspice, salt, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice.
Ingredients you will need
Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
PumpkinPumpkin
Equipment you will use
Sauce PanSauce Pan
2
Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon.
Equipment you will use
Frying PanFrying Pan
3
Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
Ingredients you will need
AllspiceAllspice
CinnamonCinnamon
VanillaVanilla
SaltSalt
4
Pour into storage containers; cover tightly. Store in refrigerator.
DifficultyExpert
Ready In40 m.
Servings48
Health Score4
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