Pumpkin Bread Pudding Mug Cake

Name: Pumpkin Bread Pudding Mug Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings caramel sauce; 0 teaspoons cinnamon; 1 large egg; 4 Tbsps milk; 2 Tbsps heaping tbsp pumpkin puree; 2 Tbsps sugar (depending on how sweet you want the bread pudding to be before topping with caramel sauce)

This recipe serves 2. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 203 calories. A mixture of caramel sauce, pumpkin puree, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Lightly grease one microwave safe mug. Line mug with half of the bread cubes. Circle the inside of the cup with bread, then fill the middle. Continue to stack up until you run out, so that it forms a tower of bread inside the mug.

Ingredients you will need

Bread Cubes

Bread

Equipment you will use

Microwave

In a separate mug or small bowl, whisk egg, milk, cinnamon, pumpkin and sugar.

Ingredients you will need

Cinnamon

Pumpkin

Sugar

Milk

Egg

Equipment you will use

Whisk

Bowl

Pour half of mixture onto bread tower, making sure custard mixture touches all bread pieces. Microwave for about 1 minute or until custard is fully cooked.

Ingredients you will need

Custard