RecipesMagazine

Pumpkin Bread Pudding (lighter )

Pumpkin Bread Pudding (lighter )
One serving contains 315 calories, 10g of protein, and 8g of fat. This vegetarian recipe serves 8. Head to the store and pick up pecans, brown sugar, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
Heat oven to 350ºF. Grease bottom and side of springform pan, 10x3 inches.
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
Mix all ingredients except bread, currants and pecans in large bowl until well blended. Stir in bread, currants and pecans.
Ingredients you will need
CurrantsCurrants
PecansPecans
BreadBread
Equipment you will use
BowlBowl
3
Let mixture stand 10 minutes; spoon into springform pan.
Equipment you will use
Springform PanSpringform Pan
4
Bake 50 to 60 minutes or until knife inserted in center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
5
Let stand 10 minutes; remove side of pan.
Equipment you will use
Frying PanFrying Pan
6
Serve warm with cream. Refrigerate any remaining pudding.
Ingredients you will need
CreamCream
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score14
Vegetarian
DietsLacto Ovo Vegetarian
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Winning Cream of Vegetable Soup
Nutty Apple Wedges
Buttery Carrots and Brussels Sprouts
Bean, Kale and Egg Stew
Broiled Tomatoes with Dill Sauce
The Ultimate Caramel Apple Pie
Related recipes
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Boudin Blanc
Tomato-Dill Shrimp Stew
Magazine
Blueberry Sour Cream Coffee Cake
Boudin Blanc
Chocolate Cereal Bars
BBQ Teriyaki Pork Kabobs
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Black & White Spider Cookies
Winning Cream of Vegetable Soup
Mud Pie I
Beef Short Ribs