Pumpkin Apricot Meringue Tartlets

Name: Pumpkin Apricot Meringue Tartlets
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 1 Tbsp brown sugar; 425 grams pumpkin puree (or homemade); 1 Tbsp cornstarch; 1 pinch pinch of cream of tartar; 6 egg whites; 3 eggs; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 12 wide-mouthed mason jar lids and rings; 0 teaspoons salt; 118 milliliters sour cream; 177 milliliters whipping cream; 177 milliliters white sugar

Pumpkin Apricot Meringue Tartlets might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 12g of protein, 26g of fat, and a total of 487 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up apricot preserves, brown sugar, cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 44 minutes.