Pumpkin And Coconut Milk “panna Cotta

Name: Pumpkin And Coconut Milk “panna Cotta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters 1/2 packed cup palm sugar or brown sugar; 355 milliliters coconut milk; 1 packet powdered gelatin; 473 milliliters heaping cups pumpkin, peeled, seeded, and cut into small cubes (about 10oz or 300g of pumpkin); 1 teaspoon salt; 237 milliliters water

The recipe Pumpkin And Coconut Milk “panna Cottan is ready in about 20 minutes and is definitely an awesome gluten free, dairy free, and fodmap friendly option for lovers of Mediterranean food. This recipe makes 1 servings with 1149 calories, 10g of protein, and 73g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have pumpkin, salt, powdered gelatin, and a few other ingredients on hand, you can make it.