Pumpkin and Brown-Sugar Crème Brûlée

Name: Pumpkin and Brown-Sugar Crème Brûlée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pure pumpkin; 5 larges egg yolks; 8 Tbsps raw sugar or golden brown sugar; 0 teaspoons ground allspice; 0 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 710 milliliters heavy whipping cream; 0 teaspoons salt; 118 milliliters sugar; 2 teaspoons vanilla extract

Pumpkin and Brown-Sugar Crème Brûlée is a gluten free and vegetarian side dish. One portion of this dish contains approximately 4g of protein, 36g of fat, and a total of 460 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pumpkin, ground cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 325°F.

Equipment you will use

Oven

Whisk pumpkin, 1/2cup sugar, and 1/2 cup brown sugar in largebowl.

Ingredients you will need

Brown Sugar

Pumpkin

Sugar

Equipment you will use

Whisk

Whisk in egg yolks and vanilla, thenspices and salt. Bring cream just to boil inmedium saucepan. Gradually whisk hotcream into pumpkin mixture.

Ingredients you will need

Egg Yolk

Pumpkin

Vanilla

Cream

Salt

Equipment you will use

Sauce Pan

Whisk

Divide mixture among eight 5x1-inchramekins. Divide ramekins between 2 largeroasting pans.

Equipment you will use

Ramekin

Add enough hot water topans to come halfway up sides of ramekins.

Ingredients you will need

Water

Equipment you will use

Ramekin

Bake until custards are just set in center,about 35 minutes. Chill custards until cold,about 6 hours. DO AHEAD: Can be made 2days ahead. Cover and keep chilled.

Equipment you will use

Oven

Sprinkle 1 tablespoon raw sugar overpumpkin custard in each ramekin. Usingkitchen torch, melt sugar until deep amber.(Alternatively, use broiler.

Ingredients you will need

Raw Sugar

Custard

Sugar

Equipment you will use

Broiler

Ramekin

Place ramekinson rimmed baking sheet.

Equipment you will use

Baking Sheet

Sprinkle topswith brown sugar [not raw sugar] and meltdirectly under broiler until deep amber.)Refrigerate 15 minutes to allow sugar toharden. DO AHEAD: Can be made 1 hourahead. Keep chilled.

Ingredients you will need

Brown Sugar

Raw Sugar

Sugar

Equipment you will use

Broiler

This recipe can also bemade using 3-inch-diameter ramekinswith 1 1/4-inch-high sides.

Bake for about 50 minutes.

Equipment you will use

Oven