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Pumpernickel Rye Bread

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Pumpernickel Rye Bread

Pumpernickel Rye Bread

Pumpernickel Rye Bread is a vegetarian recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 74 calories, 3g of protein, and 1g of fat. If you have active yeast, warm water, milk powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
Ingredients you will need
BreadBread
WheatWheat
Equipment you will use
Bread MachineBread Machine
Frying PanFrying Pan
2
After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5 inch loaf pan. Cover, and let rise for 1 hour.
Ingredients you will need
DoughDough
Equipment you will use
Loaf PanLoaf Pan
3
Bake at 350 degrees C (175 degrees C) for 45 minutes.
Equipment you will use
OvenOven
4
Remove from oven, and let cool before slicing.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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