Pumpernickel Bread II

Name: Pumpernickel Bread II
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 27
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 769 milliliters bread flour; 3 Tbsps brown sugar; 118 milliliters cornmeal; 473 milliliters warm milk; 4 Tbsps molasses; 315 milliliters rye flour; 1 teaspoons salt; 4 Tbsps unsweetened cocoa powder; 2 Tbsps vegetable oil

Pumpernickel Bread II requires around 2 hours and 30 minutes from start to finish. This recipe makes 27 servings with 122 calories, 4g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up rye flour, vegetable oil, brown sugar, and a few other things to make it today.