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Pulled-Pork Sandwiches

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Pulled-Pork Sandwiches

Pulled-Pork Sandwiches

Pulled-Pork Sandwiches might be A mixture of olive oil, hungarian paprika, pork shoulder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

1
Combine the mustard, honey, 1 teaspoon salt, 1 tablespoon pepper, the paprika and garlic in a bowl. Prick the pork on all sides (including the fat) with a paring knife, about 1/2 inch deep.
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MustardMustard
PaprikaPaprika
GarlicGarlic
PepperPepper
HoneyHoney
PorkPork
SaltSalt
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KnifeKnife
BowlBowl
2
Brush all over with the mustard mixture. Tightly wrap with plastic wrap and refrigerate at least 6 hours.
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MustardMustard
WrapWrap
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Plastic WrapPlastic Wrap
3
Unwrap the pork, place in a roasting pan and bring to room temperature. Meanwhile, preheat the oven to 250 degrees F.
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PorkPork
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Roasting PanRoasting Pan
OvenOven
4
Transfer the pork to the oven and pour 1 inch hot water into the pan. Cook 3 hours, adding water as needed to maintain 1 inch.
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WaterWater
PorkPork
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OvenOven
Frying PanFrying Pan
5
Remove the pan from the oven, add water if needed and cover tightly with foil. Return to the oven and cook 6 more hours. Turn off the oven and let the pork rest inside, about 1 hour.
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WaterWater
PorkPork
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Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
6
Meanwhile, make the sauce: Melt the butter with the oil in a large skillet over medium heat.
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ButterButter
SauceSauce
Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add the onions, season with salt and pepper and cook, stirring occasionally, until tender, 6 to 8 minutes.
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Salt And PepperSalt And Pepper
OnionOnion
8
Add the garlic and paprika and cook 2 to 3 more minutes (reduce the heat if the garlic starts to brown). Stir in the brown sugar, preserves, ketchup and chili sauce, stirring after each addition. Bring to a simmer, then stir in the vinegar.
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Brown SugarBrown Sugar
Chili SauceChili Sauce
PreservesPreserves
KetchupKetchup
PaprikaPaprika
VinegarVinegar
GarlicGarlic
9
Add salt to taste.
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SaltSalt
10
Remove the pork from the oven and take the meat off the bone. Coarsely shred the meat using 2 carving forks. Toss with some of the barbecue sauce and pan juices and season with salt and pepper.
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Salt And PepperSalt And Pepper
Barbecue SauceBarbecue Sauce
BoneBone
MeatMeat
PorkPork
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Carving ForkCarving Fork
OvenOven
Frying PanFrying Pan
11
Serve on rolls with coleslaw.
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RollRoll
12
Photograph by Steve Giralt
DifficultyExpert
Ready In10 hrs, 40 m.
Servings10
Health Score26
Dish TypesLunchMain CourseMain DishDinner
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