Pulled Pork and Coleslaw Bundles

Name: Pulled Pork and Coleslaw Bundles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters prepared creamy coleslaw; 6 servings Chopped fresh parsley; 283 grams package Pepperidge Farm® Puff Pastry Shells; 473 milliliters prepared pulled pork, warmed

Pulled Pork and Coleslaw Bundles

Pulled Pork and Coleslaw Bundles is a dairy free recipe with 6 servings. One serving contains 345 calories, 17g of protein, and 21g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of pulled pork, parsley, puff pas

Instructions

Bake, cool and remove the 'tops' of the pastry shells according to the package directions.

Ingredients you will need

Pastry Shells

Equipment you will use

Oven

Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.

Ingredients you will need

Pastry Shells

Parsley

Pork

Equipment

Oven

Ingredients

Servings:

118milliliters

prepared creamy coleslaw 6servings

Chopped fresh parsley 283grams

package Pepperidge Farm® Puff Pastry Shells 473milliliters

prepared pulled pork, warmed

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pulled Pork. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Zuccardi Aluvional Altamira Malbec with a 4.6 out of 5 star rating seems like a good match. It costs about 90 dollars per bottle.