Pull-Apart Pork

Name: Pull-Apart Pork
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams apple juice (or cider); 118 milliliters cider vinegar; 3 garlic cloves , crushed; 2 teaspoons ground cloves; 1 small onion , sliced; 1 teaspoons pepper; 1 kilograms pork roast (or butt); 1 teaspoon salt

Pull-Apart Pork

You can never have too many main course recipes, so give Pull-Apart Pork a try. This recipe makes 10 servings with 200 calories, 31g of protein, and 6g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have apple juice, pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes.