Pull-Apart "Pizza
The recipe Pull-Apart "Pizza could satisfy your Mediterranean craving in around 30 minutes. This recipe serves 30. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 25 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sausage, basil leaves, philadelphia savory garlic cooking creme, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet.
Instructions
Arrange crackers in single layer on baking sheet to form solid rectangle; spread with cooking crme. Top with broccoli.
Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.
Bake 10 min. or until mozzarella is melted.
Sprinkle basil over tomato-covered half; drizzle oil over remaining half.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.
![Tenuta di Nozzole La Forra Chianti Classico Riserva]()
Tenuta di Nozzole La Forra Chianti Classico Riserva
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.