Pull-Apart Bread

Name: Pull-Apart Bread
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine (1/2 stick); 1 large egg; 828 milliliters Gold all-purpose flour or Better for bread flour; 2 Tbsps granulated sugar; 237 milliliters milk; 1 teaspoons salt; 2 teaspoons package regular or fast-acting dry yeast

You can never have too many bread recipes, so give Pull-Apart Bread a try. This recipe serves 12. One serving contains 233 calories, 6g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. Head to the store and pick up butter, gold flour, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Spray a 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with the cooking spray. In a large bowl, stir 1 1/2 cups of the flour, the sugar, salt and yeast until well mixed.

Ingredients you will need

Cooking Spray

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Cake Form

Bowl

In a 1-quart saucepan, heat the milk and 1/4 cup butter over medium-low heat, stirring frequently, until very warm and an instant-read thermometer reads 120F to 130F.

Ingredients you will need

Butter

Milk

Equipment you will use

Kitchen Thermometer

Sauce Pan

Add the milk mixture and the egg to the flour mixture. Beat with an electric mixer on low speed 1 minute, stopping frequently to scrape batter from side and bottom of bowl with a rubber spatula, until flour mixture is moistened. Beat on medium speed 3 minutes, stopping frequently to scrape bowl. With a wooden spoon, stir in enough of the remaining flour, 1 cup at a time, until dough is soft, leaves side of bowl and is easy to handle (dough may be slightly sticky).

Ingredients you will need

Dough

All Purpose Flour

Milk

Egg

Equipment you will use

Hand Mixer

Wooden Spoon

Spatula

Bowl

Sprinkle flour lightly on a countertop or large cutting board.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cutting Board

Place dough on floured surface. Knead by folding dough toward you, then with the heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn and repeat. Continue kneading about 5 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy.

Ingredients you will need

Dough

All Purpose Flour

Place 1/4 cup butter in a small microwavable bowl; cover with a microwavable paper towel. Microwave on High 30 to 50 seconds or until melted.

Ingredients you will need

Butter

Equipment you will use

Paper Towels

Microwave

Bowl

Shape the dough into 24 balls. Dip each ball of dough into the melted butter.

Ingredients you will need

Butter

Dough

Dip

Layer evenly in the pan. Cover bowl loosely with plastic wrap; let rise in a warm place 20 to 30 minutes or until dough has doubled in size. Dough is ready if an indentation remains when you press your fingertips about 1/2 inch into the dough.

Ingredients you will need

Dough

Wrap