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Pudding Cookies II

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Pudding Cookies II

Pudding Cookies II

Pudding Cookies II requires about 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 98 calories, 1g of protein, and 5g of fat each. If you have milk, vegetable oil, semisweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Combine the eggs and baking mix.
Ingredients you will need
Baking MixBaking Mix
EggEgg
3
Mix in the milk and oil. Stir in the pudding and the chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
MilkMilk
Cooking OilCooking Oil
4
Drop by teaspoonfuls onto the prepared baking sheet.
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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