Pudding and Cream-Filled Strawberries

Name: Pudding and Cream-Filled Strawberries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons coconut extract; 99 grams package instant vanilla pudding mix; 237 milliliters milk; 907 grams whole strawberries, stems removed; 473 milliliters frozen whipped topping, thawed

Pudding and Cream-Filled Strawberries is a gluten free recipe with 36 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 32 calories, 1g of protein, and 1g of fat. Head to the store and pick up coconut extract, instant vanilla pudding mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.

Ingredients you will need

Coconut Extract

Whipped Topping

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Use a straw to poke a hole in each strawberry, from top to bottom.

Ingredients you will need

Strawberries

Equipment you will use

Drinking Straws

Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.

Ingredients you will need

Strawberries